Nutritious Food Resources

Food Available Immediately

 

  • Davis Community Church Free meals on the 1st Sunday of every month from 12:00 PM. The meals are served at 412 C Street (Fellowship Hall). 
  • Davis Community Meals and Housing DCMH provides free meals on Tuesday and Thursday from 5:45 PM - 6:30 PM and Saturday from 11:30 AM - 12:15 PM. The meals are prepared and served at St. Martin's Episcopal Church, located at 640 Hawthorn Lane in Davis. 

Food Bank Programs

Program/Organization Distribution Details Distribution Location
Eat Well Yolo

Fresh fruits and vegetables

2nd and 4th Wednesdays

  • 9 - 11AM at Montgomery Elementary, 1441 Danbury Ave., Davis
  • 10AM - 1:30PM at Center for Families, 441 D Street, Davis
Emergency Food Assistance Program (EFAP)

EFAP bags, are monthly bags of groceries and are available to students who qualify. 

  • Must be a Yolo County resident
  • Must meet income requirements
  • You can receive services once a month

3rd Wednesdays
5 - 6:30PM at Owendale Community Apartments, 3023 Albany Ave., Davis

Emergency Food Assistance Program (EFAP)

EFAP bags, are monthly bags of groceries and are available to students who qualify. 

  • Must be a Yolo County resident
  • Must meet income requirements
  • You can receive the services once a month
3rd Wednesdays
10:30 - 11:30AM at Davisville Apartments 1221 Kennedy Pl.
Emergency Food Assistance Program (EFAP)

EFAP bags, are monthly bags of groceries and are available to students who qualify. 

  • Must be a Yolo County resident
  • Must meet income requirements
  • You can receive the services once a month
11:15 - 11:45AM at Davis Senior Center, 646 A. St., Davis
Friday's Harvest

Distributes fruits, vegetables, and bread.

1 - 2PM at Davis Korean Church, 603 L St., Davis

Pole Line Road Baptist Church

Distribution of canned and dry goods.

  • Must be a Davis resident
  • You can receive the services once a month
Thursdays from 9 - 11AM at Pole Line Road Baptist Church, 770 Pole Line Rd., Davis
Short-Term Emergency Aid Committee (STEAC)

Distribution of canned and dry goods.

  • You must be referred by Davis Community Meals and Housing, 1111 H St., Davis
  • Call 530-753-4315 for more information
  • You can receive the services once a month

 

Monday - Friday from 10 to 11:30AM and 1:30 - 3PM, 1900 East St., Davis

Supplemental Nutritional Assistance

  •  UC Davis Farmers Market The mission of the UC Davis Farmers Market is to increase UC Davis students' access to fresh fruits and vegetables. The market is on Wednesdays on the North Quad from 11 AM - 1:30 PM. It'll begin Fall 2018 from October 3 to November 7 and will be back on the first Wednesday of Spring 2019. EBT is accepted here!
  • UC Davis Markets

Healthy Low-cost Recipes

Cooking Classes and Workshops

  • Teaching Kitchens, Free Cooking Classes All cooking classes are designed with the busy student in mind. The classes provide food preparation and cooking skills, nutrition education and meal suggestions.
  • Eatfresh.org Mini Course This course will boost your nutrition, cooking, and healthy living knowledge. Each self-paced topic takes 5-10 minutes to complete.

Produce Guide, Tips and Ideas

  • Seasonal Produce Guide This guide can help you explore different fruits and vegetables throughout the year. Seasonal produce in your area will vary by growing conditions and weather. Fresh, frozen, canned, and dried all counts.
  • MyPlate 10 Tip Series Build your healthy eating style and maintain it for a lifetime. This series provides you with lots of information including how to shop on a college budget, building a healthy meal and eating at the dining hall.

Food Maps

Other Resources