Conner is the Food Services Supervisor at UC Davis for the Aggie Compass Basic Needs Program. Before returning to his alma mater, he was Director of Operations for a non-profit focusing on food business incubation, market development and ag-infrastructure in Hawai’i. He holds an MBA with a focus in project management and has a background in Cognitive Neuroscience from UC Davis. He also taught high school in Mississippi and is passionate about the value of healthy food in an educational setting.